Eggs have a field day when it comes to street foods

Those who love street foods love eggs. They can be simple boiled eggs to egg poach and omelets. Each of them has a unique taste and there are any number of takers. I remember boiled eggs used to be sold at railway stations – the vendor would have them in a container slung around his neck. He would remove the shell, slice the egg into two halves, sprinkle a bit of salt and pepper on the pieces and serve.

Then there are the various combinations of eggs. Simplest form is the poach – all you need is an oven, a frying pan, oil and eggs. Take oil in the frying pan, crack one end of the egg and pour the contents onto the hot pan. The white portion will solidify and the yolk will resemble the rising sun. There are people who love double egg poach. Another version of the egg is the omelet. Here the egg is beaten in a container. Then comes the addition of chopped onion, chopped tomatoes, chopped coriander leaves and chilies. The next step is to transfer them into the frying pan, fry and serve. A modification of the omelet is the Mughlai Paratha – this is a favorite of Kolkata.


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